REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
POTATO - HAM SCALLOP | |
2 c. cubed fully cooked Farmland ham 6-8 med. potatoes, thinly sliced 1/4 c. finely chopped onion 1/3 c. flour 2 c. milk 3 tbsp. dry bread crumbs 1 tbsp. melted butter Salt & pepper Place 1/2 the ham in 2 quart casserole. Cover with 1/2 potatoes and onion. Cover with 1/2 the flour and season with salt and pepper. Repeat layers. Pour milk over all. Combine bread crumbs and butter; sprinkle over top. Bake, covered, at 350 degrees until potatoes are nearly tender (1 1/4-1 1/2 hours). Uncover; bake 15 minutes longer. May be baked in microwave oven on roast or medium, 20-25 minutes (covered). |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |