POTATO - HAM SCALLOP 
2 c. cubed fully cooked Farmland ham
6-8 med. potatoes, thinly sliced
1/4 c. finely chopped onion
1/3 c. flour
2 c. milk
3 tbsp. dry bread crumbs
1 tbsp. melted butter
Salt & pepper

Place 1/2 the ham in 2 quart casserole. Cover with 1/2 potatoes and onion. Cover with 1/2 the flour and season with salt and pepper. Repeat layers. Pour milk over all. Combine bread crumbs and butter; sprinkle over top. Bake, covered, at 350 degrees until potatoes are nearly tender (1 1/4-1 1/2 hours). Uncover; bake 15 minutes longer. May be baked in microwave oven on roast or medium, 20-25 minutes (covered).

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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