2 eggs
1/2 c. flour
1/2 c. sugar
1/2 c. brown sugar
1 c. butter, melted and cooled
1 c. semi-sweet chocolate chips
1 c. chopped walnuts
1 (9-inch) unbaked pie shell

In large bowl, beat eggs until foamy; beat in flour, sugar and brown sugar. Blend in melted butter. Stir in chocolate chips and nuts. Pour into pie crust.

Bake at 325°F for 1 hour.