2 (10 oz.) pkg. frozen, chopped broccoli or fresh
1 can cream of mushroom soup
6 slices American cheese
2 c. packaged bread stuffing
1/2 c. melted butter
2/3 c. water

Cook broccoli according to directions on package and drain. Mix together the broccoli, mushroom soup and cheese. Place in a 2-quart casserole dish. Mix together stuffing, butter and water. Spread on top of broccoli mixture.

Bake at 325°F for 45 minutes.