1 (8 oz.) pkg. stuffing mix (chicken)
1 (16 oz.) package of frozen broccoli
4 lg. chicken breasts, cooked & boned
3/4 - 1 c. chicken broth (left from cooked chicken, seasoned with garlic, onion, oregano, etc.)
2 cans cream of chicken soup
1/2 c. mayonnaise
1 tbsp. lemon juice
8 oz. Mozzarella cheese, grated
1 1/2 c. fine bread crumbs
3 tbsp. butter
Parmesan cheese (opt.)

Prepare stuffing mix according to package. Place in a greased baking dish, 10"x13"x2". Cook broccoli for a few minutes. Arrange over stuffing. Put half of cheese over that. Then cut cooked chicken into pieces and place over top. Blend chicken broth and 1/2 cup of mayonnaise and lemon juice and cream of chicken soup over the chicken. Put the rest of the cheese over that.

Mix bread crumbs, 2 to 3 tablespoons butter and Parmesan cheese and sprinkle over top the casserole with it. Bake at 350 degrees for 40 minutes or until golden brown.