1 lb. bacon (12 slices)
1 onion, cut into rings
1 c. brown sugar
1/2 c. vinegar
1 tsp. dry mustard
1 tsp. salt
1 (1 lb.) can green lima beans (drained)
2 (15 oz. ea.) cans butter beans (drained)
1 (1 lb.) can kidney beans (do not drain)
1 (11 oz.) can pork and beans (do not drain)

Fry crisp and crumble bacon. Set aside. Sauté onion rings in bacon grease. Add the next four ingredients and simmer 20 minutes. Transfer to casserole dish and pour over the following: green lima beans, butter beans, kidney beans and pork and beans. Bake at 350°F for 1 hour.

Submitted by: Christina Seaver