1 (16 oz.) bag broccoli, cooked just past warm and drained
1/2 c. rice (raw), cooked
1/4 c. chopped onion
8 slices Velveeta cheese
3/4 can cream of mushroom soup
1/4 to 1/2 c. milk

Mix all ingredients together and place in a greased 8 x 8-inch pan.

Bake at 350°F for 45 to 60 minutes. Stir every now and then.