CONEY ISLAND HOT DOGS 
1/2 lb. ground beef
1 med. onion, chopped
8 oz. can tomatoes
1 tsp. chili powder
1/2 tsp. Worcestershire sauce
16 oz. pkg. wieners
10 hot dog buns

Cook beef and onion in skillet on medium heat, stirring often until beef is browned. Add tomato sauce, seasonings and wieners. Bring to a boil. Turn down heat. Simmer 10 minutes. Serve wieners in buns. Top with sauce. Makes 10 servings.

 

Recipe Index