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CONEY ISLAND SAUCE | |
2 onions 1 clove garlic 1 tbsp. water 1 tbsp. butter 1 tbsp. mustard Salt & pepper 2 tbsp. chili powder 1 1/2 lb. ground beef 1 (6 oz.) can tomato sauce 1 (6 oz.) can water 4-6 Vienna hot dogs Combine onions and garlic with 2 tablespoons water in blender until mixed. Then combine all ingredients except wieners and simmer until thicken. Grind wieners in meat grinder, then add to sauce. Simmer 15 minutes. |
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