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CONEY ISLAND SAUCE | |
2 tbsp. butter 1/2 c. chopped onion 1 lb. ground beef (lean) 1 tsp. salt 2 tsp. paprika 2 tsp. chili powder 1 c. catsup Optional. Cook onions in butter until soft. Stir in meat and chili powder. Cook over medium heat until meat is lightly browned. Add catsup. Cook 20-30 minutes. Add a little water if it gets too thick. Can be frozen. Spoon over hot dogs and top with chopped onions if desired. |
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