1 lb. ground beef
3 slices crumbled bread, (seasoned with sage and poultry seasoning to taste)
1 tsp. salt
1/2 tsp. garlic salt
1 egg
1 lb. can stewed tomatoes

Mix first 5 ingredients together. Make into small bite-size balls. Brown in frying pan. Drain grease then add stewed tomatoes, simmer 20 minutes.