2 pkgs. chopped frozen broccoli
1/4 c. butter
1 onion chopped
1 (4 oz.) c. chopped mushroom pieces
2 rolls Kraft garlic cheese
1 c. condensed mushroom soup

Cook broccoli according to directions. Drain completely. In top of double boiler, melt butter and saute' the onion and mushroom until the onion is soft. Add the broccoli, cheese, and mushroom soup. Mix together. Cook on low heat until the cheese is melted. Serve with your favorite chips. Serves 8 to 10.