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Results 1 - 10 of 15 for pork shrimp spring rolls

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Mix well. Knead for 10 ... or chopsticks, immerse spring rolls in grease holding sealed edges ... in same quantity as vegetables being omitted.

Shell and devein shrimp. Thinly slice or chop ... brown beef and pork until tender; add shrimp and ... won ton wrapper. Roll up and fold the edge, ... Yield: 20-30 Fried Spring Rolls. In a saucepan combine ... constantly until mixture thickens.

In a bowl, combine first ... 2 tablespoons of pork mixture and roll tightly, envelope style. Brush end ... vinegar mixture and boil until thick.

Wok Cook: Heat 2 tablespoons ... wok. Add the pork, shrimp, mushrooms, celery, bok choy ... Place the egg roll or spring roll on a flat surface. ... to 3 egg rolls at a time until golden ... duck sauce and mustard.

1. After cutting the meat ... another bowl, marinate shrimp with salt and cornstarch. Shred ... pan, stir fry pork about 1/2 minute, drain and ... shrimp, finely chopped spring onions, stir fry another 1/2 ... is toward you, roll once, then fold right side ... deep fry spring rolls ten at a time. Use ... sauce and brown vinegar.



Cut pork into string shapes, marinate with ... oil to fry shrimp until well done. Remove to ... shrimp, salt and spring onions, stir fry about 1/2 ... edge of skin roll with flour paste (to 1 ... pan about 10 rolls at a time. Using high ... sauce and brown vinegar.

Soak meat in vinegar, water, ... a simmer, add spring onions, bamboo shoot, water cress, ... back of egg roll skin packages along with frying directions).

Prepare meat and vegetables. Set ... and stir fry pork for 2 minutes. Add remaining ... egg and egg rolls, and stir fry for ... minutes. Makes 10 rolls.

Make paste. To marinate pork. To marinate shrimp. Heat 2 tablespoons oil, ... on the shrimp, roll skin, wrap TIGHT, deep fry ... stir in some water.

Combine and set aside: 1/2 ... minutes. Add the shrimp and cook for one minute, ... On each egg roll skin, place about 1/4 cup ... until ready to serve.

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