Results 11 - 15 of 15 for pork shrimp spring rolls

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Mince ingredients and wrap in wrappers. Then deep fry. Cover with Peking Sauce. Blend well.

Heat vegetable oil in frying ... Put in ground pork, shrimp, crab meat, bean sprouts, ... and wrap with spring roll skins (Kroger, oriental grocery). Roll ... pineapple, if you like.

Soak noodles in water for ... To assemble egg rolls, spread out skins on ... edges then fold end to center and right edge to center, deep fat fry.

In a bowl combine first ... tablespoons of the pork mixture and roll tightly. Brush one end of ... 2 inch pieces. Deep fry until golden brown.

In a bowl, combine first ... tablespoons of the pork mixture and roll tightly. Brush end of wrapper ... to seal. Cut rolls into 2 pieces. Deep fat ... and boil until thick.

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