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Results 1 - 10 of 13 for deviled swiss steak
Trim fat from meat. Combine ... heavy skillet brown steak slowly on both sides in ... through. Skim fat from sauce before serving. Makes 8 servings.
Mix flour and mustard; pound into steak (both sides). Season with salt ... bake at 325 degrees for 1 1/2 hours, until meat is tender. Serves 4.
Combine mustard and flour; pound into steak. Season with salt and ... Cover; simmer 2 hours or until meat and vegetables are tender. Serves 6.
Flour cube steak and fry in pan. Add ... add water, beef bouillon, Worcestershire sauce, mustard and brown sugar. Simmer and cook 2 1/2 hours.
Mix dry mustard, salt and ... the flour. Roll steak in flour mixture and pound ... about 1 1/2 hours and good cooked for 4-6 hours in crock pot.
Combine flour, 2 teaspoons salt, ... mixture over round steak and pound into meat with ... small amount of butter. Serve with steak. 6-8 servings.
Combine flour, salt, 1/4 teaspoon ... Sprinkle over round steak and pound into meat with ... juices. Serve juices with steak. Serve with rice.
Combine flour, salt, pepper and ... Sprinkle mixture over steak and pound into meat with ... heated in small amount of butter. Garnish with parsley.
Combine flour, 1 1/2 teaspoons ... mixture over round steak and pound into meat with ... serving. Garnish with parsley, if desired. Serves 6 to 8.
Mix mustard with flour and pound into steak. Brown on both sides ... in small roaster or electric fry pan covered, at 325 degrees for 2 hours.
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