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DEVIL SWISS STEAK | |
Cube steak flour Onion 2 c. water 4 beef bouillon 2/3 c. Worcestershire sauce 6 tbsp. mustard 4 tbsp. brown sugar Flour cube steak and fry in pan. Add onion, fry meat until done, add water, beef bouillon, Worcestershire sauce, mustard and brown sugar. Simmer and cook 2 1/2 hours. |
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