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Results 1 - 10 of 39 for bologna salami
Mix together until meat gets sticky on hands. Form into links as desired. Wrap in plastic wrap. Place in refrigerator for 24 hours. Unwrap ...
Mix mustard with a little water. Stir into marmalade. Score salami. Pour sauce over. Bake in 350 degree oven for 1 hour.
Mix together all ingredients and knead 5 minutes. Refrigerate. Knead the mixture for 5 minutes on second and third day. On fourth day, ...
Heat oven to 350°. Let dough thaw. On a floured flat surface, roll out bread dough, oblong; approximately 12 – 14” in length, 7 – 8” in ...
Cut meat and cheeses into bite size chunks, toss all ingredients in a large bowl with dressing. Serve chilled. Makes a great summer snack ...
Slice buns in half and coat with mayonnaise. Use 1 to 2 slices of each. Cut meats and cheese in triangle shapes. Place each triangle across ...
This makes a thick sandwich. You might have trouble fitting your mouth around it. Pile all meat in between breads. Enjoy!
8. HOT HOAGIE
Drizzle 2 tablespoons dressing over ... of cheese, ham, salami, bologna and 2 slices of tomato ... minutes or until cheese melts. Makes 2 sandwiches.
9. HOAGIE DIP
Cut up all meats and cheeses into very small pieces (chipped). Mix all lunch meats together with cheese. Add mayonnaise, tomato, onion and ...
10. BAKED SALAMI
Score top of salami and cover with mixed ingredients. Bake at 350 degrees for 1 hour. Slice into bite sized pieces and serve with toothpicks.
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