2 loaves of Italian hard crusty bread
1/4 lb. bologna
1/4 lb. Italian ham
1/4 lb. salami
1/4 lb. slicing pepperoni
1/4 lb. American cheese
1/4 lb. provolone cheese
1 sm. onion, chopped up in small pieces
1 sm. tomato, diced
1/2 head of lettuce, shredded
1 tbsp. mayonnaise

Cut up all meats and cheeses into very small pieces (chipped). Mix all lunch meats together with cheese. Add mayonnaise, tomato, onion and lettuce. Sprinkle with oregano. Cut whole in center of one bread and put ingredients. Cut up other bread in small pieces.