4 tbsp. Italian dressing
2 French rolls (about 6 1/2 inches long), cut lengthwise in half
1/2 c. shredded lettuce
2 slices brick cheese
2 thin ham slices
2 thin salami slices
2 thin bologna slices
4 thin tomato slices
4 thin onion slices

Drizzle 2 tablespoons dressing over cut sides of rolls. Arrange half of lettuce on bottom half of each roll. Top each with a slice of cheese, ham, salami, bologna and 2 slices of tomato and onion.

Cover with top half of roll. Place sandwiches on a paper towel-lined microsafe plate. Cover with paper towel. Microwave on HIGH 1 to 2 minutes or until cheese melts. Makes 2 sandwiches.