REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
HOAGIE DIP | |
1/4 lb. ham 1/4 lb. salami 1/4 lb. Capacola 1/4 lb. American cheese 1/4 Provolone cheese Tomato, lettuce, onion, mayonnaise and oregano. Chop meat and cheese in a blender or food processor. Chop tomato, lettuce and onion separate. Then mix together with meat and cheese mixture. Add mayonnaise and oregano to taste. Serve with cut up, bite sized hoagie rolls to dip with. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |