1 (8 oz.) pkg. cream cheese, softened
1/2 c. mayonnaise or salad dressing
1/2 c. finely chopped cooked ham
1/2 c. finely chopped green pepper
1/4 c. commercial horseradish sauce
2 tbsp. finely chopped onion

Combine all ingredients, stirring vigorously with a spoon until blended. Cover and chill at least 3 hours. Serve with vegetables.

Yield: 2 cups.