1/4 c. milk
1 (8 oz.) cream cheese, softened
1/2 c. mayonnaise
1/4 c. chopped green onions
1/4 tsp. Worcestershire sauce
1/4 tsp. garlic powder
1 can (6 1/2 oz.) tuna, drained

Stir milk, 1 tablespoon at a time, into cream cheese. Add mayonnaise, green onions, Worcestershire sauce and garlic powder. Blend well. Stir in tuna. Cover and refrigerate at least 1 hour. Best if refrigerated overnight. Garnish with paprika and parsley and serve.