Shrimp Spring Rolls - Recipes

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Results 1 - 10 of 16 for shrimp spring rolls

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1. SPRING ROLLS

Mix well. Knead for 10 ... or chopsticks, immerse spring rolls in grease holding sealed edges ... in same quantity as vegetables being omitted.

2. FRIED SPRING ROLLS

Shell and devein shrimp. Thinly slice or chop ... won ton wrapper. Roll up and fold the edge, ... Yield: 20-30 Fried Spring Rolls. In a saucepan combine ... constantly until mixture thickens.

3. SPRING ROLLS (CH'UN CHUAN)

Cut pork into string shapes, ... oil to fry shrimp until well done. Remove to ... shrimp, salt and spring onions, stir fry about 1/2 ... edge of skin roll with flour paste (to 1 ... pan about 10 rolls at a time. Using high ... sauce and brown vinegar.

4. EGG ROLLS

Prepare meat and vegetables. Set ... egg and egg rolls, and stir fry for ... Preparation time: 30 minutes. Cooking time: 8 minutes. Makes 10 rolls.

5. MINI EGG ROLLS

In a bowl, combine first ... pork mixture and roll tightly, envelope style. Brush end ... tomato catsup. Add vinegar mixture and boil until thick.

6. SPRING ROLLS

1. After cutting the meat ... another bowl, marinate shrimp with salt and cornstarch. Shred ... shrimp, finely chopped spring onions, stir fry another 1/2 ... is toward you, roll once, then fold right side ... deep fry spring rolls ten at a time. Use ... sauce and brown vinegar.

7. EGG ROLLS

Wok Cook: Heat 2 tablespoons ... Add the pork, shrimp, mushrooms, celery, bok choy ... Place the egg roll or spring roll on a flat surface. ... to 3 egg rolls at a time until golden ... duck sauce and mustard.

8. EGG ROLL FILLING

Soak meat in vinegar, water, ... a simmer, add spring onions, bamboo shoot, water cress, ... back of egg roll skin packages along with frying directions).

9. SPRING ROLLS (EGG ROLLS)

Make paste. To marinate pork. To marinate shrimp. Heat 2 tablespoons oil, ... on the shrimp, roll skin, wrap TIGHT, deep fry ... stir in some water.

10. EGG ROLLS (Spring Rolls)

Combine and set aside: 1/2 ... minutes. Add the shrimp and cook for one minute, ... On each egg roll skin, place about 1/4 cup ... until ready to serve.

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