Cut veal into 2-inch cubes. ... juice, sugar and rosemary. Stir over low heat ... cooked vegetables and apples; heat to serving temperature. ... noodles. Makes 8 servings.
Heat chicken stock in 6 ... simmering. Add squash, apple, onion, shallots, and herbs. ... sour cream and rosemary and thyme leaves. ADVANCED PREPARATION: ... Serves 6 to 8.
Place pork in heavy plastic ... peppers and 3 apples. Cut in wedges with ... powder, 1/2 teaspoon rosemary, 1/4 teaspoon garlic powder, ... minutes. Serve with pork.
Clean pig and dry. Cut ... up onions. Add apples and walnuts to stuffing, if ... with garlic powder, rosemary, and salt, and pepper. ... 3 feet above coals.