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Results 41 - 50 of 101 for rosemary apple
Soften onion in oil. Stir ... stock, juice, chutney, rosemary and bring to a boil. ... stock, if necessary. Serve with pasta, rice or couscous.
Blend first 6 ingredients in ... Mix in rice, rosemary, bay leaf and thyme. ... pancetta, raisin mixture, apple and pine nuts into stuffing. ... 20 minutes. Serves 10.
Peel, seed and chunk squash and apple. Combine with chicken broth, water, onion, celery, salt, rosemary and marjoram. Cover, simmer 30 ... Makes about 3 quarts.
Bring to boil the sugar and water, stirring until sugar is dissolved. Chop herbs and add to pan. Cover; remove from heat; let mixture ...
45. CROWN PORK ROAST
Have butcher prepare crown roast. ... to taste and rosemary. Cover rib ends with ... in halves. Put apples and prunes in shallow 2 ... end of ribs. Enjoy!
46. TURKEY STUFFING
To make croutons, preheat oven ... oil, thyme, sage, rosemary and paprika to coat. Bake ... Remove the foil for the last hour to brown the bird.
47. BAKED PHEASANT
Set oven to 350°F. Stuff ... with onion, celery, rosemary and apple. Brush birds with 1/2 ... pheasant and return to oven. Cook until tender.
48. CHICKEN CALVADOS
Flatten chicken breasts with a ... salt, pepper and rosemary. Dredge in flour. Heat ... brown. Quarter the apples and remove core. Cut each ... Cooking Time: 30 minutes)
Heat first five ingredients in saucepan until hot. Add the remaining ingredients. Bring to rapid boil, then simmer slowly for 1 hour.
50. TURKEY STUFFING
To make croutons, preheat oven ... oil, thyme, sage, rosemary and paprika to coat. Bake ... Remove the foil for the last hour to brown the bird.
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