1/2 bottle A.1. sauce
2 c. water
1 lb. butter
1/2 bottle Worcestershire sauce
4 c. apple cider vinegar
1 tbsp. brown sugar
juice of 3 lemons (chopped rind of 1 lemon)
1/2 tsp. dry mustard
1 tsp. Tabasco sauce
pinch of thyme, sweet basil, rosemary and crushed red pepper

Heat first five ingredients in saucepan until hot. Add the remaining ingredients. Bring to rapid boil, then simmer slowly for 1 hour.