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Results 71 - 80 of 101 for rosemary apple
Melt butter, saute onions, apples, carrots - 5 minutes. ... remaining squash, cream, rosemary. Bring to boil, simmer ... Garnish with apple slices.
72. PORK WITH CIDER
Thoroughly dredge pork with flour and heat oil in fry pan until hot. Carefully add pork; cook until brown on all sides. Remove and drain on ...
Rub meat with butter, salt, ... not boil. Serve over roast slices. If drippings get too thick, thin as desired with more cider or apple juice.
In large heavy soup kettle, place washed peas in 4 cups of water. Bring to a boil for 15 minutes, remove from heat and cover pot. Let peas ...
Line a shallow roasting pan ... pan. Sprinkle with rosemary. Combine cider and honey; ... degree oven for 1 hour. Uncover, and bake 30 minutes more.
Combine shredded apple, 1/4 cup onion, egg, ... water, tomato paste, rosemary, and basil. Return all ... hot, cooked noodles. Makes 4 servings.
77. PORK WITH CIDER
Thoroughly dredge pork with flour. ... Add carrots, onion, rosemary, bay leaf, salt, pepper ... meat is tender. Remove bay leaf. Yield 4 servings.
78. FRUIT STUFFING
1. Heat water, apricots, salt, rosemary, sage and pepper in ... Stir sausage and remaining ingredients into apricot mixture. Makes about 5 cups.
Prick sausage with a fork. Saute in butter until browned, about 8 minutes. Remove to paper toweling to drain. Add bacon to skillet. Cook ...
Mince all ingredients in left hand column together. Add spices and sugar. Add about 1 cup orange juice. Let marinate overnight or longer. ...
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