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Results 81 - 90 of 101 for rosemary apple
In large skillet brown chicken in butter over low heat, about 10 minutes. Add remaining ingredients except heavy cream. cover and simmer 20 ...
82. SAUERKRAUT
Layer above ingredients without mixing. Pour beer over mixture. Simmer slowly in Dutch oven for 3 hours (do not stir).
83. CHICKEN TANGY
Saute onions, garlic and herbs in oil to tender crisp. Stir in tomatoes and next 5 ingredients. Add chicken. Bring to boil, reduce heat and ...
In Dutch oven or large skillet, saute onion, garlic, and herbs in oil until onion is tender-crisp. Stir in tomatoes and next 5 ingredients. ...
Coat chicken and brown in non stick pan with a little peanut oil. Mix together and pour over browned chicken. COVER. Simmer 20 minutes.
86. PORK WITH CIDER
Thoroughly dredge pork with flour. ... Add carrots, onion, rosemary, bay leaf, salt, pepper ... is tender. Remove bay leaf. Yield: 4 servings.
Crush rosemary with pestle or rolling pin. A little lemon juice may be added to the mayonnaise. Combine all ingredients.
88. TANGY CHICKEN
In Dutch oven or large skillet, saute onion, garlic and herbs in oil until onion is clear. Stir in tomatoes and next 5 ingredients. Add ...
Cut turkey into 1/2 inch ... browned, cool. Cut apple into chunks and toss with ... Cover and chill thoroughly. Makes 4 (1 1/2 cups) servings.
90. SALAD NORMANDE
Saute rice in light oil. ... mixture over greens and garnish with rosemary and additional fruits, such as grapes, berries, orange slices, etc.
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