1 med. onion
2 tbsp. vegetable oil
2 cloves garlic
1/2 tsp. basil leaves
1 tsp. rosemary leaves
1/2 tsp. thyme leaves
1 (16 oz.) can tomatoes
3/4 c. ketchup
1/4 to 1/2 c. apple cider vinegar
1 tbsp. brown sugar
1/2 tsp. salt
1/2 tsp. pepper
2 1/2 to 3 lb. chicken pieces, skinned
Cornstarch and water mixture
Hot noodles or rice

Saute onions, garlic and herbs in oil to tender crisp. Stir in tomatoes and next 5 ingredients. Add chicken. Bring to boil, reduce heat and simmer until chicken is tender. Thicken with cornstarch and water mixture. Serve over noodles or rice.