Results 1 - 10 of 397 for ricotta cheesecake

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With a shortage of Cream ... try this Italian Ricotta Pie - your family and ... pumpkin pie or cheesecake. Bake in a preheated ... Makes two large pies.

Preheat oven to 350°F. In a mixing bowl, combine ricotta, half-and-half or light cream, ... Spoon over still-warm cheesecake and spread over surface evenly ... hours. Makes 8 servings.

Combine ricotta cheese, sugar, eggs and lemon ... serving. Sift confectioners' sugar on top. Serve chilled. Refrigerate leftovers. 16 servings.

Use a 9-inch springform pan. ... large bowl beat Ricotta cheese and sugar until smooth ... Before serving sprinkle with confectioners' sugar. .

Pour rum over 1/4 cup ... 1 hour. Prepare Cheesecake Pastry. Beat ricotta cheese, granulated sugar, flour, eggs, ... 3 inches. Bake 5 minutes.



Add sugar and crumbs to ... 350 degrees. Cream ricotta with sour cream until smooth. ... of pan and refrigerate at least 3 hours before serving.

"Old Fashion Italian Cheese Cake" ... 425 degrees. Mix Ricotta, sugar, eggs, flour, extract, ... shortly, place in freezer 1 hour to cool then serve.

Cake: Beat Ricotta cheese, eggs, sugar, and vanilla ... minutes). Topping: Mix pudding and milk, then add Cool Whip. Mix together. Top cake when cool.

Beat ricotta until smooth, gradually adding 1 ... to moderate 350°F and bake 1 hour. Turn off heat and allow to cool in oven with door closed.

Mix box cake according to ... 1/2 inches. Mix ricotta cheese, vanilla and eggs together. ... about 10 minutes to prepare, without cooking time.

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