1 loaf frozen bread dough
1 (1/2 inch thick) slice of Velveeta

BUTTER MIXTURE:

1/2 stick butter
1/4 tsp. garlic salt
1/4 c. Parmesan cheese
1/4 tsp. parsley flakes
1/4 tsp. oregano

Thaw 1 loaf of frozen bread dough (just until thawed), cut into 16 equal pieces. Cut the 1/2 inch thick slice of Velveeta into 16 cubes. Wrap dough around each piece of pieces; dip into butter mixture. Place each dough ball (after dipping) in loaf pan in layers. Let rise 1 1/2 hours. Bake at 350 degrees for 1/2 hour. Cover with foil for first 10 minutes. Makes 1 loaf.