4 cans Ballard biscuits
3/4 c. sugar
1 tbsp. cinnamon
1 1/2 sticks butter
1 c. brown sugar

Mix sugar and cinnamon. Cut biscuits into quarters and roll in sugar/cinnamon mixture. Place in Bundt pan. Melt butter and add brown sugar. Pour sugar/oleo mixture over the biscuits and bake 45 minutes at 350 degrees.