3 cans buttermilk biscuits
1 c. green pepper, chopped
1 c. onion, chopped
3/4 c. mushrooms
1/2 lb. bacon
1/2 c. cheese, grated
1/2 c. butter

Fry and crumble bacon. Saute vegetables in tablespoon of butter. Cut biscuits in thirds with scissors. In bowl mix all ingredients, tossing until biscuits are coated. Spray Bundt pan and pour in biscuit mixture. Bake 30 minutes at 350 degrees. May be made ahead and frozen.