3 small cherry jello
2 c. boiling water
3 tbsp. sugar
1 can cranberry sauce, mashed
1 (20 oz.) can crushed pineapple, drained
1 c. applesauce
1/4 c. orange juice
1/2 c. chopped pecans

Dissolve jello and sugar in boiling water. Add all other ingredients. Chill until firm.