1 (13 oz.) can crushed pineapple, drained (save juice)
1 (6 oz.) cherry gelatin
1 (16 oz.) can cranberry sauce
1 c. chopped celery
1/2 c. chopped nuts

Combine pineapple juice with water to make a cup. Bring to boil. Add gelatin; stir until dissolved. Stir in ice cubes and cold water to make a cup. Chill until thickened. Add all other ingredients. Stir and chill.