Fettuccine Alfredo - Reviews (Page 2) - Recipe

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FETTUCCINE ALFREDO
1 lb. fettuccine 1/2 cup (1 stick) butter 2 cloves garlic, chopped 2 1/2 cups light cream or half & half 1 1/2 cups grated Parmesan cheese 1/2 teaspoon pepper pinch of salt Bring 4 quarts of water to a boil. Add 1 teaspoon salt when water is boiling. Add fettuccine. Cook uncovered 10-12 minutes (or according to package directions). Drain; cover and set aside. In a large skillet, melt butter. Saut chopped garlic over medium heat for 1 minute. Stir in 1 1/2 cups cream or half & half (half & half = half milk/half cream). Cook over medium heat 3-4 minutes, stirring constantly. When hot, stir in fettuccine. Add remaining cream or half and half, Parmesan cheese, and salt and pepper. Stir to mix well. After 1-2 minutes, when pasta is hot, serve accompanied by extra cheese for sprinkling, if desired. We garnished ours with edible flowers (optional). Submitted by: CM

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recipe reviews
Fettuccine Alfredo

· Jul 30 · #41480

Shresshel (North Dakota) says:

This is the most brilliant and simple recipe. Absolutely beautiful, and it can be easily modified to include meats and veggies. Delicious and quick.

· Oct 19 · #48558

Jj (New York) says:

i love thissss 8D

· Nov 1 · #49770

Kim (Ohio) says:

I always add 1 teaspoon of nutmeg. It is the secret ingredient that makes my fettuccine so delicious.

· Nov 1 · #49815

Rhonda says:

It turned out very nice. I doubled the recipe, added nutmeg and 3 cubes chicken boullion and heated all the cream and melted the cheese by adding a little at a time before mixing in the pasta. Love it.

· Dec 21 · #55891

Louise (California) says:

My husband said this was the best he had ever had, even from a restaurant. The only change I made was to omit the pepper and salt, and substitute a sprinkling of allspice at the very end.

· Feb 22 · #62289

Karen (Ontario) says:

This was AMAZING :) It was simple and easy and my family and I loved it! I made a two small changes. I used milk instead of cream (because I ran out) and added some cut up chick breasts.

· Mar 29 · #65157

Chris says:

Add about 1/8 cup white Zinfandel wine and double the garlic.

· May 3 · #67912

Newlywed (New Jersey) says:

I made this for my [new] husband and he LOVED it! I added shrimp. It tasted almost exactly like Red Lobster's Shrimp Linguini Alfredo. Excellent! Thanks a bunch!

· Jun 13 · #70809

Tom Hoffman (Indiana) says:

Great recipe. I used soul seasoning instead of salt and tripled the garlic. It is a POWERFULLY GOOD sauce.

· Jun 20 · #71351

M. Nelson (Minnesota) says:

I bravely made this recipe for a graduation party, never having made it before. I received more compliments on it. My guests absolutely loved it! I have finally found a great alfredo recipe!!!!

· Jul 27 · #74325

Lauren24 (North Carolina) says:

Was amazing... cook often :)

· Feb 4 · #93225

Lisa (New Jersey) says:

This was so incredibly easy and so delicious! I didn't have any garlic or even garlic powder in my house tonight but I did have dried onion flakes so I used that. It turned out to be even better than I could have hoped! I will actually keep using that instead of the garlic.. Was the prefect recipe- Thank you!!

· Feb 28 · #95308

Marilyn (New Brunswick) says:

Awesome!!!!!!!!!!

· Mar 19 · #96897

Francis Hartman (Ontario) says:

Great recipe! Tastes amazing with cheese and broccoli ravioli.. Great stuff!

· Jun 13 · #102658

Carrie (California) says:

This is my original starter but I add chicken and mushrooms that are sauteed with garlic. It is amazing. Can add some fresh vegitables to it as well.

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