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CABBAGE SALAD ORIENTAL | |
3 c. thinly sliced purple cabbage 3 c. thinly sliced lettuce 3 green onions, sliced 2 tbsp. sesame seeds 1/2 c. slivered almonds 1 pkg. (3 oz.) chicken flavored oriental noodles 3 tbsp. rice vinegar 2 tbsp. sugar 3 tbsp. oil 1/2 tsp. salt Pinch of pepper Toss the cabbage, lettuce, onions, sesame seeds, and almonds together in a large bowl. Crush the noodles over the salad, then mix in. Combine the seasoning packet from the noodles with the salad. Cover and refrigerate for one hour before serving. |
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