CABBAGE SALAD ORIENTAL 
3 c. thinly sliced purple cabbage
3 c. thinly sliced lettuce
3 green onions, sliced
2 tbsp. sesame seeds
1/2 c. slivered almonds
1 pkg. (3 oz.) chicken flavored oriental noodles
3 tbsp. rice vinegar
2 tbsp. sugar
3 tbsp. oil
1/2 tsp. salt
Pinch of pepper

Toss the cabbage, lettuce, onions, sesame seeds, and almonds together in a large bowl. Crush the noodles over the salad, then mix in. Combine the seasoning packet from the noodles with the salad. Cover and refrigerate for one hour before serving.

 

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