2 (3 oz.) pkg. Oriental noodles with chicken flavor
4 c. shredded cabbage (med. head)
4 green onions, sliced
2 tbsp. sesame seeds (even more)
3 tbsp. red vinegar
2 tbsp. sugar
2 tbsp. sesame oil
1/2 tsp. white pepper
1/2 c. slivered almonds

Crush noodles slightly; place in colander. Pour boiling water over noodles to soften slightly. Drain well. In a large mixing bowl, combine noodles, cabbage, onions, and sesame seeds.

For dressing, in a screw top jar, combine seasoning packet from noodles, vinegar, sugar, oil, and pepper; shake to mix well. Pour over cabbage mixture and toss. Makes 6 to 8 side dish servings.