1 can cream of mushroom soup
1/2 c. milk
Dash pepper
4 c. thinly sliced potatoes
1 1/2 c. cooked ham
1 sm. chopped onion
1 tbsp. butter

Mix soup, milk and pepper. Set aside. In 2 quart casserole, layer potatoes, ham, onion and sauce. Last layer being sauce. Dot with butter. Bake, covered, at 375 degrees for 1 hour. Uncover. Bake 15 minutes. 4 cups.