These are delicious! So easy and so good. I used 1 cup sugar, no other changes and they're perfect. Definitely a keeper! !!!

Simple and delicious!

I also add 1 cup of oatmeal.

These are not only easy, but delicious. I don't have a mixer and was able to stir, stir, stir. No butter, just oil. I made them with and without nuts. I added a few extra spices... They were moist and tasty!! I'm going to try them next with applesauce instead of oil for a low calorie version. Wish me luck!!

Super easy to make. Excellent flavor and extremely moist. My husband and kids keep raving that if was the best bread they have ever had. They keep asking me to make it again. If came out like Mimi's carrot loaf. I definitely recommend it.

My family loved this recipe!! I did add cinnamon, ginger, and allspice though... yummy!!

I really love this recipe. It's so easy to throw together and the muffins are so moist. The flavor is also mild so it's a good base to add things you like.(nuts, raisins, fruit, choc chips etc.) made them plain and my family loved them. Whip up some frosting and it's simply divine

I made these muffins this morning and they were awesome!! I substituted some of the flour for oats and loved it! Next time I'm adding raisins! This recipe is a keeper!

Great muffins. I cut the sugar in half, added dark chocolate chips and walnuts, and used coconut oil (about 1/2 cup).

My 13yo made these as a surprise breakfast in bed. She sprinkled some cinnamon-sugar on top and it was delicious.

I was looking for an easy recipe and I used the sugar and cinnamon mix to sprinkle on top plus added raisins. Loved!

Excellent! This recipe is a keeper!

So easy. I made with my four year old to take for snacks fir her preschool class. I used whole wheat flour, and half the sugar, for a healthier school snack, because we have criteria to meet when it is our turn to send the class snack. I made 24 mini muffins. With remainder of the batter I added mini chocolate chips and chopped pecans and made 10 more regular size muffins for home. Yum!

The best ever. Quick to make with a 5 year old. So moist. They were a big hit in kindergarten!

Absolutely loved this recipe!! Everyone loved this and they were gone before I knew it! Making them again tomorrow for a dinner I'm going to.

It was great the second time! The first time I forgot the flour and they were nasty! But I subbed in 1/2 cup of brown sugar in place of a 1/2 cup of the sugar needed.