Results 1 - 10 of 124 for artichokes mayonnaise onion peppers

1 2 3 4 5 6 7 8 9 10 11 12  Next

Preheat oven to 325 degrees ... spray. Combine cheese, mayonnaise and whipping cream. Put garlic ... Drain and chop artichokes and stir in along with the pimientos, onions, red pepper flakes, olive oil and lemon ... minutes or until golden.

Melt butter in pan and sauté garlic and onion until soft. Add almonds and ... together cheeses and mayonnaise. Fold in artichokes, tomatoes and peppers. Add ground pepper to ... bubbly. Serve with crackers.

Mix all ingredients in a 1-quart casserole dish. Bake at 350°F for 1/2 hour. Serve with crisp crackers for dipping. Delicious hot! Note: ...

Fry bacon until crisp. Drain and set aside. Chop artichoke hearts to a pulp. Add all other ingredients. Stir well and season to taste. ...

Boil and clean shrimp. Chop shrimp and cut artichokes into fourths. Blend Parmesan cheese, cream cheese and mayonnaise until smooth. Add remaining ingredients ... enough to be satisfying.)



Cook rice as directed, omitting ... until cool. Add onions, pepper, olives, artichokes (save marinade) and almonds. Combine ... curry powder and mayonnaise. Toss together with rice ... Serves 4 to 6.

Drain artichoke hearts and place ... Add cheese and mayonnaise, mixing well. Season to taste with salt, pepper, lemon juice and grated onion. Bake in a medium ... through. Serve with crackers.

Preheat oven to 400°F. In a bowl stir together mayonnaise, Parmesan cheese and onion. Stir into the mixture ... juice and black pepper. Scrape into a small ... with crackers or toast.

Blend mayonnaise, curry powder and juice ... cool. Blend shredded chicken with rice. Add the vegetables. Chill for 12 hours or more and enjoy.

Cook rice as directed, but omit butter. Cool. Add onions, green pepper and olives. Drain artichoke hearts. ... and mix with mayonnaise and curry powder. Blend well. ... a bit more mayonnaise.

1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index