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Results 31 - 40 of 124 for artichokes mayonnaise onion peppers
31. ARTICHOKE SPREAD
Blend all (in processor or blender). Bake until lightly brown at 350°F for 10 to 15 minutes. Serve with Melba rounds.
32. ARTICHOKE DIP
Combine all ingredients. Put in bread and bake for 15 - 20 minutes.
Cook rice in chicken broth ... in bowl with mayonnaise and curry powder. In separate bowl, combine onion, pepper, olives, ham and artichokes; stir into hot rice ... degrees for 20 minutes.
Cook rice according to directions, ... Dice the bell pepper. Dice the green onions, using most of the ... together. Add the mayonnaise and the curry powder to ... the other and stir.
Add artichokes, onions, olives, green peppers and parsley to cooked rice. ... with olive juice, mayonnaise, salt and pepper before ... alone or stuff tomatoes.
Follow directions on rice package, ... chunks. Then add onions, olives and green pepper to cooled rice. Mix marinade with mayonnaise and curry powder. Stir into ... up to a week.
Chop the artichokes, chilies and onion. Mix with all other ... pita bread, cut up or with tortilla chips. Green chilies can be bought mild to hot.
Drain artichokes, reserving marinade; chop artichokes. ... combine reserved marinade, mayonnaise and curry. Pour over rice ... be served any temperature!
Cook rice as directed on ... bowl. Add green onions, green pepper and olives. Drain artichoke hearts, reserving marinade. Cut artichokes in half. Combine artichoke marinade with curry powder and mayonnaise. Add artichoke hearts to ... with marinade dressing. Chill.
Cook rice as directed on ... bowl. Add green onions, pepper and olives. Drain artichokes reserving mariande and cut in ... rice mixture. Combine mayonnaise, curry powder and mariande. ... and toss lightly. Chill.
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