Prepare Rice-A-Roni according to directions, ... with 2 tablespoons mayonnaise. Mix well and add celery, artichokes, onions, olives, water chestnuts and pepper; stirring well. Pour over ... 6 as a salad.
Cook rice in broth until ... tender. Cool. Drain artichokes, chop and reserve liquid. ... with artichokes, green onions, olives, green pepper, celery and parsley. Combine reserved marinade, curry powder, mayonnaise and salt. Refrigerate until serving ... and some zucchini muffins.
Cook rice according to directions. ... cool. Add green onions, olives and green pepper to rice. Drain ... and save marinade. Add chopped artichokes to rice. Blend mayonnaise, marinade and curry powder. ... to make luncheon salad.