2 cooked chicken breasts, diced
2 tsp. minced onions
1 c. canned artichokes, cut in quarters
3/4 tsp. salt
Pepper to taste
1 tbsp. lemon juice
2 tbsp. salad oil
3/4 c. mayonnaise
1/4 c. slivered almonds

Mix last 4 ingredients as a dressing and toss with remaining ingredients.