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ARTICHOKE DIP | |
1 can artichoke hearts, mashed 1 c. Parmesan cheese 1 c. mayonnaise 1/2 c. chopped green onions 1/2 tsp. garlic salt 1/2 tsp. chopped parsley 1/2 tsp. white pepper Paprika Mix first 7 ingredients and place in 9 inch round cake pan; coat with paprika. Bake at 350 degrees for 20 to 25 minutes. |
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