ARTICHOKE DIP 
1 can artichoke hearts, mashed
1 c. Parmesan cheese
1 c. mayonnaise
1/2 c. chopped green onions
1/2 tsp. garlic salt
1/2 tsp. chopped parsley
1/2 tsp. white pepper
Paprika

Mix first 7 ingredients and place in 9 inch round cake pan; coat with paprika. Bake at 350 degrees for 20 to 25 minutes.

 

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