Prepare rice and cool. Add onions, green pepper, and olives. Drain artichokes reserving liquid. Add curry powder and mayonnaise to liquid. Add hearts and ... rice. Toss and chill.
Cook rice mix according to ... butter. Cool. Drain artichokes, reserving the liquid. Combine the liquid, mayonnaise and curry powder. Blend well. ... and chill. Serves 6.
Cook rice as directed on ... bowl; add green onions, green pepper and olives. Drain artichoke hearts, ... cut sections of artichokes in half. Combine artichoke marinade with curry powder and mayonnaise. Add artichoke hearts to ... this as a vegetable.
Cook rice with butter as ... until cooled. Add onion, pepper and olives. Drain artichoke hearts, ... Add juice to mayonnaise and curry. Mix together and refrigerate.
Soften gelatin in 1/4 cup ... from peas. Add mayonnaise and stir until smooth. Add ... lemon juice, pimentos, onion, salt and pepper; mix well. Put in ... ring or pan. Chill.