Results 1 - 10 of 27 for mexican breakfast

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Melt butter. Beat eggs; add flour, baking powder and salt. Add butter. Then add chilies, cottage cheese and Monterey Jack. Put in 9 x 13 ...

After beating eggs, mix remaining ingredients. Pour into 8x8x1 1/2 inch baking dish and bake for 30 minutes in 350 degree oven.

In skillet, saute' meat with onion until browned in butter or oil. Add eggs and stir until eggs are softly cooked. Add rice and season with ...

Shred the tortillas and fry in oil until crispy. Add onions, green pepper and tomato. Pour eggs over pan mixture. Cook until set. Serve ...

Saute sausage, onions, mushrooms with salt and pepper. Drain well. Combine eggs and sour cream in blender for 2 minutes. Pour egg mixture ...



Preheat oven to 350 degrees. In a 12x8 inch greased baking dish, line the bottom with tortillas. In a bowl, add the beaten eggs and ...

Preheat oven to 350°F. In a 12x8 inch greased baking dish, line the bottom with tortillas. In a bowl, add the beaten eggs and buttermilk ...

Break up pieces of bread, enough to cover bottom of 9 x 13 inch buttered cake pan. Brown meat; crumble and spread over bread pieces. Shred ...

Brown the sausage; drain it and set it aside to cool. In a bowl, beat the eggs. Add the milk, cheese, salt and mustard. Fold in the bread, ...

In frypan, add onions, chili or jalapenos, tomato sauce, and a little water; simmer. Fry tortillas and eggs. Put eggs on top of tortillas, ...

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