1 lb. ground meat (1/2 liver and 1/2 chuck)
3 tbsp. cooking oil
1 c. chopped onion
1 c. chopped celery
1 lg. green pepper
1/2 c. chopped green onion tops
1/2 c. chopped parsley
Salt and pepper to taste
1 c. water
3 c. cooked rice

Cook meat in fat in large pot until brown; ad onions, celery and green pepper. Reduce heat and cook until wilted. Add water and all other ingredients except rice. Simmer for about 45 minutes; add more water if needed to keep about same amount of juice started with. Add to cook rice and keep warm until ready to serve. Serves 12.