1 lb. pork sausage
1/2 c. butter
1 c. chopped onion
2 tbsp. chopped parsley
1 clove garlic, minced
1/2 tsp. thyme
1/2 tsp. basil
3 c. cooked rice
Salt
pepper
Hot sauce
1 (10 oz.) can chicken broth

Brown sausage; drain. Melt butter, add onion, parsley and garlic. Cook onions, until tender. Add thyme, basil, rice and sausage. Mix well. Add salt, pepper and hot sauce and broth. Cook over medium heat until rice is hot.