1 stick butter
1 c. raw reg. rice
2 oz. water
1 can Campbell's French onion soup
1 can Campbell's beef consomme

Over low heat in flat casserole dish (10-inch Corning Ware), melt the butter. Add rice to butter and let bubble for 3 to 5 minutes. Add soup, consomme and water. Cover. Bake in a 350 degree oven for 45 to 60 minutes. Delicious with any meat.