1 1/2 c. rice, raw
1/2 lb. ground sausage
1 onion, chopped
1/2 c. bell pepper
1/2 c. celery, chopped
1 tbsp. parsley
1/2 lb. fresh mushrooms
1 can beef broth
2 tbsp. Worcestershire sauce
Kitchen Bouquet for color

Saute sausage and seasonings. Add rice and stir so rice is well greased. Add mushrooms and Worcestershire sauce. Also add beef broth and 2 cans water. Bake 40 minutes at 350 degrees, covered. Good luck and good eating!